Oxton is hoping the second Night Shift brewery and taproom will open by the end of 2018. Beer Class with Kass: The 87 Night Shift. The reigning Best of Boston brewery, Night Shift has grown with a second taproom space in Everett, called the Annex as well as a distribution company. Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for nocturnal homebrewing. “The goal is to offer unique beers at both locations,” he says, but favorites like Santilli and Whirlpool will likely be available in the new space. Autumn Hollow is coming to Night Shift Brewing - Everett in Everett on Jul 22, 2023. The company made about 20,000 barrels of beer in 2017.)
#NIGHT SHIFT 87 PLUS#
(Currently, it has a 20-barrel system plus extra fermentors in Everett, and also produces some beers at the Isle Brewers Guild in Pawtucket, R.I. But he will say Night Shift plans to build out a 10-barrel brewing system in Boston, capable of producing about 2,000 barrels annually. Oxton is vague about details just yet on the forthcoming taproom, pending landlord approval. The surrounding neighborhood is best known for divey sports bars, but in recent months, along with high-rise condos, it has a new taqueria from the Ward 8 owner, a new Tasty Burger, and more refreshed nightlife options, and it’s getting an outpost of Beverly’s beloved A&B Burgers. Lovejoy Wharf is next to the TD Garden, and very close to the historic North End. Signed and dated by King on the front end paper 'Stephen King 8/22/80. Not to mention it’s a location that’s more MBTA-accessible than their Everett location, which is a bit of a sketchy, 15-minute walk from the Wellington stop on the Orange line. Description: Garden City, NY: Doubleday and Company / SF Book Club, 1978. Having another one of those in Boston we see as integral to our success.” “There is no better place to keep the pulse on our customers and understand their needs than in our taproom. “Our goal has been to really establish ourselves as a Boston brand, and build a second place where people can see our beers being produced,” he says. The company has been looking for a Boston proper location for two years, Oxton says. Night Shift started in 2012 in a smaller, low-frills space in Everett, before moving to Santilli Highway in 2014 and establishing a veritable “fermentation district” there.
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