Our brand has become a point of reference in Italy and all over the world for those in search of delicious taste and the authentic flavor of Italian confectionery. The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. Recipes About Vicenzi Where to buy Matilde Vicenzi’s products Since 1905, fine Italian pastries have born Matilde Vicenzi’s name. Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. To discover more Italian puff pastries and other authentic delights such as ladyfingers, Baci di Dama, Cantuccini, Biscotti, and more, check out our wide assortment of Italian cookies ! Although it is believed that the French were the creators of puff pastry, the Italians claim to have invented and perfected the recipe. The history of puff pastry dates back to the mid 17th century when the French apprentice cook Claude Gelee accidentally created a laminated dough when he was trying to make a butter cake for his sick father. The butter is usually put inside the dough and repeatedly folded before baking to achieve the signature texture. Puff pastries are flaky, sweet, and light delights made with laminated dough composed of butter, dough, and other ingredients. Made with no artificial flavors, hydrogenated fats, or preservatives, each bite of these sweet pastries is irresistible! May contain traces of : other nuts (hazelnuts, cashews).Matilde Vicenzi Puff Pastry Delizia with Hazelnut Cream is exquisitely airy, flaky, and light treats filled with buttery hazelnut cream filling. Ingredients: pastry cream, wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, natural flavorings (vanilla).Puff pastries with cream by Matilde Vicenzi make for an excellent snack at any time of the day, especially in the morning! Accompany them with a cup of rich cappuccino or latte for the most decadent flavors! Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store ! The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. When it’s time to assemble the dessert, strain and whip the mixture until stiff peaks form.
With its creamy delicate filling and 192 layers of delicate, flaky puff pastry dough. heavy whipping cream in the refrigerator for at least 5 hours. The finest and most luxurious pastry in a perfect snack-size portion. Made with no hydrogenated fats, preservatives, or artificial flavorings, each bite of these sweet treats is guaranteed to provide you with the most authentic dessert! heavy whipping cream The rind of 3 lemons. Matilde Vicenzi puff pastry with cream is a pack of exquisitely airy and light treats filled with creamy and buttery cream filling.
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